Museum Catering Company

Box Lunch Menu

You may order by phone,
fax or e-mail:

Phone: 215-898-4089

Fax: 215-898-9448

E-mail: mcc@museumcatering.com

Sandwich choice

All sandwiches are accompanied by side salad, dessert and a piece of fruit. Grilled eggplant, roasted peppers and mozzarella cheese Hoagie: Italian, tuna, turkey or cheese Camembert cheese, daikon sprouts and tomato Oven-roasted vegetable wrap with mixed greens

Traditional or Oriental tuna salad Egg salad Grilled chicken breast with roasted red peppers and an herb mayonnaise Smoked turkey breast and monterey jack cheese Roast beef and cheddar cheese Traditional or lemon dill chicken salad Peppered ham and provolone with honey mustard Middle Eastern wrap with hummus, cucumber, tomato, red onion and tzatziki

Salads

All salads are accompanied by roll and butter, dessert and a piece of fruit. Grilled chicken Caesar salad Grilled shrimp Caesar salad Tuna, egg or chicken salad garnished on a bed of greens Fresh spinach, hard boiled egg, mushrooms, bacon and parmesan curls with a light vinaigrette Mediterranean salad: cubed feta cheese, hummus, baba ghanouj, olives, stuffed grapes leaves, artichoke hearts, tomato and cucumber on a bed of romaine lettuce with pita-lemon dressing Antipasti salad: Marinated mozzarella, salami, tomatoes, hard boiled egg and cucumber on a bed of green with a vinaigrette

Side Salads (please select one salad per total order)

Pasta salad with julienne vegetables in a light citronette dressing Rice salad with roasted vegetables Red bliss potato salad Bulgar wheat with cucumber, red pepper, scallions, olive oil and a lemon dressing Herbed Cous Cous Tabouli Three grain pilaf with sundried cranberries Traditional potato salad

Desserts

Choose one from the following list: Chocolate chip walnut cookie Oatmeal raisin cookie Molasses cookie Shortbread cookie Peanut butter Chocolate walnut brownie (additional charge)

Fruit

Your choice of: Apple Banana Orange Pear or peaches (in season only) Cut up fresh fruit or a cluster of grapes available at an additional cost of $1.00 per lunch

Beverages

Coke Diet Coke Sprite/7-Up Fuzze Ginger Ale Orangina	Evian Assorted fruit juices Snapple Iced Teas Coffee service available

Please place your order as far in advance as possible to ensure your selections.

You may order by phone, fax or e-mail.

Phone: 215-898-4089
Fax: 215-898-9448
E-mail: mcc@museumcatering.com

If we receive an order by fax or e-mail, we will send confirmation within 24 hours.