Saturday, March 13, 2010

Soups
 8 oz Bowl   3.50  or   12 oz Cup   4.50
Beef with vegetable   Or   Broccoli with cheddar   

Entrée Salad 
Grilled salmon with roasted vegetable salad   6.50

Entrée (All served with Roasted Potato & Roasted vegetable)
Chicken Or Beef cheese steak   6.50

Student menu 

Sandwiches
Chicken salad wraps   6.00
Chef's ham with Dill havarti cheese  6.00
Corn beef special   6.00
½ Tuna salad 2.50 ½ Turkey 2.50 ½ Egg salad ½ 1.75

Paninis (All served with salad)
Salami & roasted red pepper with provolone cheese   6.50
Grilled cheese with Pesto   6.50

Dessert & Beverages    
Fresh fruit salad   3.75
Assorted Cookies $1.50
Brownie   $2.00
Crumb cake   2.00
Assorted Beers & Wines 4.00-6.50

*All Entrées, Sandwiches & Entrée Salads are ½ Price after 3:15