Museum Catering Company
Wedding Reception with a Seated
& Served Dinner

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Sample Menu

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Butlered Hors d'Oeuvre
Walnut crostini with arugula, gorgonzola and balsamic fig relish
Chicken satè with a peanut dipping sauce
Roasted beef filet wrap with a garlic mayonnaise
Asian marinated grilled sea scallops with Kaffir lime sauce, served on rice crackers 
Mushroom caps stuffed with spinach and brie



Salad
Pan seared dumplings with black vinegar dressing,
Served on Asian greens with enoki mushrooms and grape tomatoes



Entree
Pan roasted cod on chive puree served with a wild mushroom reduction,
Julienne vegetables and mache
Or
Tenderloin of beef crusted with lemon zest and black pepper
Served with scalloped potatoes, sautéed Napa cabbage and plum tomato Provencal



Wedding Cake
Customized wedding cake